Friday dinner

Today I’m having oven-baked faux-asian chicken for dinner. I’ve picked up a box of Californian Arrow wine (alcohol is taxed heavily in Norway – NOK60-70 for a 0.7l bottle is common for cheap wines, so 3l boxes of actually decent wine for NOK300-330 is not too bad, considering),  a wine I like. The chicken fillets are currently simmering in an olive-oil, garlic-oil, coconut cream, tomato-puree, mushrooms, a little crushed chili-peppers andred-curry-paste -sauce, and should be done soonish – I’ve let it sit for 20m, and have turned it for 30 more – all at 150-175C. I’ll add some pasta as well, I think.

I normally cook without a recipe, and quite often the result is both edible and free of glass shards, although  not really posh.

-rN

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